Ombra: Recipes from the Salumi Bar by Carlo Grossi
$39.99 AUD
Category: New Food & Beverage
In Venice you'll often hear the phrase Andiamo per un ombra? ('Shall we go for a drink?'). And it's this 'ombra', the Venetian name for a small tumbler of wine, that inspired Carlo Grossi's restaurant - a modern take on an authentic Italian salumi bar right in the bustling heart of Melbourne. Any time ...Show more
Halliday Wine Companion 2024 by James Halliday
$45.00 AUD
Category: New Food & Beverage
For over thirty years James Halliday AM has been Australia's most respected wine critic, and his Halliday Wine Companion is recognised as the industry benchmark for Australian wine. A best-selling annual, the Halliday Wine Companion 2024 has been completely revised to bring readers the latest wine rat ...Show more
The Joy of Better Cooking: Life-changing skills & thrills for enthusiastic eaters by Alice Zaslavsky
$49.99 AUD
Category: New Food & Beverage
Confidence and intuition in the kitchen can be all yours! With a little help from the phenomenon that is Alice Zaslavsky in this joy-infused cookbook. 'Generous, empowering and original - like having your own cheerleader in the kitchen.' Anna Jones'This is the very book you need to teach you how to be i ...Show more
What's Old is New Again: An Australian Icon Preserving Taste for Over 100 Years by Fowlers Vacola Austr
$39.99 AUD
Category: New Food & Beverage
What's Old is New Again celebrates the 100th anniversary of Australian icon Fowlers Vacola and captures the very best of Australia's food preserving history. Together with some of Australia's most-loved chefs, we take you on a delicious journey from Matt Wilkinson's old family recipe for Yorkshire pickl ...Show more
Beatrix Bakes: Another Slice by Natalie Paull
$50.00 AUD
Category: New Food & Beverage
Sweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new compilation of colourful, creative recipes to delight fans and newcomers alike. These are the cakes and desserts Nat has loved to eat since closing her cult cafe and bakery in inner Melbourn ...Show more
Food by Design by Glenis Heath; Heather McKenzie; Laurel Tully; Michelle Downie
$72.95 AUD
Category: New Food & Beverage
Food by Design is a comprehensive and practical resource for the teaching and learning of Food Technology throughout years 7-10. The new edition has been revised and updated to reflect the evidence-based research that underpins the Australian Dietary Guidelines and provide a wealth of learning experienc ...Show more
Love Quinoa: Handpicked Quinoa Recipes from the Experts by Kristen Beddard; Karen S. Burns-Booth
$29.99 AUD
Category: New Food & Beverage
Over 100 delicious and healthy Quinoa recipes from world-leading food and lifestyle bloggers Quinoa is THE super food to eat, and it is easy to see why. With twice the protein content of rice or barley, quinoa is also a source of calcium, magnesium, manganese, several B vitamins, vitamin E, and dietary ...Show more
Comfort and Joy: Irresistible Pleasures from a Vegetarian Kitchen by Ravinder Bhogal
$52.00 AUD
Category: New Food & Beverage
Vegetables are the soul of the kitchen.Comfort and Joy is a fresh take on vegetarian and vegan cooking; not geared towards health or denial but indulging all the senses with a decadent global larder.This is a cookbook of great bounty, promising fortifying curries and stews, the warm embrace of aromatic ...Show more
Strong: How to eat, move and live with strength and vitality by Elsa Pataky
$34.99 AUD
Category: New Food & Beverage
Actress and top model Elsa Pataky is well known for her passion for exercise and wellbeing. A superstar in her native Spain and in the US, and now embraced wholeheartedly in her new home of Australia, Elsa frequently graces the covers of magazines around the world - for both fitness and fashion - and wh ...Show more
Yiayia: Time-Perfected Recipes from Greece’s Grandmothers by Anastasia Miari
$55.00 AUD
Category: New Food & Beverage
Yiayia: Regional Recipes and Stories from Greece’s Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece. Think stuffed courgettes from Lesvos. A Tinian fourtalia. Corfiot spicy bourdeto stew. Ionian pa ...Show more
Food for Life by Tim Spector
$35.00 AUD
Category: New Food & Beverage | Reading Level: very good
From the bestselling author of Spoon-Fed and The Diet Myth, a comprehensive guide to the new science of nutrition, drawing on Tim Spector's cutting-edge research.Food is our greatest ally for good health, but the question of what to eat has never seemed so complicated. In his new book, Tim Spector creat ...Show more
The Glucose Goddess Method: Your Four-Week Guide to Cutting Cravings, Getting Your Energy Back, and Feeling Amazing. With 100+ Super Easy Recipes by Jessie Inchauspé
$45.99 AUD
Category: New Food & Beverage
Jessie Inchauspe is a French biochemist and author. She is on a mission to translate cutting-edge science into easy tips to help people improve their physical and mental health. In her first book, Glucose Revolution, a #1 international bestseller translated into 40 languages, she shared her startling d ...Show more