Epicure: Spring

Author(s): AGE

Miscellaneous

A collection of recipes from Stephanie Alexander, Brigitte Hafner and Jill Dupleix, grouped into categories (eg, entertaining, appetisers, mains, desserts) with full colour photographs of each mouth-watering dish. It includes food facts and advice on seasonal ingredients to help inspire home chefs.

$34.95(AUD)

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Product Information

General Fields

  • : 9781921190131
  • : John Fairfax Publications Pty Ltd
  • : John Fairfax Publications Pty Ltd
  • : August 2007
  • : 260mm X mm
  • : Australia
  • : books

Special Fields

  • : AGE
  • : Paperback
  • : 641.564
  • : 192
  • : Full colour photographs