Amalfi Coast Recipes

Author(s): Amanda Tabberer

Food & Beverage

Flying squid and potato stew, fish in crazy water, spaghetti of the convent. Already the food of the Amalfi Coast is intriguing. The star is fresh produce from the sea, complemented by sun-kissed local ingredients: cherry tomatoes, artichokes, garlic, seasonal herbs and the famous Amalfi lemon. Amanda Tabberer spent two decades living on the Amalfi Coast, and was made welcome at the tables and in the kitchens of passionate local cooks. Here she shares authentic Amalfi recipes that have been passed down through the generations.

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Product Information

Amanda Tabberer is the author of My Amalfi Coast.

General Fields

  • : 9781921382482
  • : Penguin Random House
  • : Lantern
  • : 1.361
  • : March 2012
  • : 2.3 Centimeters X 22.2 Centimeters X 30 Centimeters
  • : Australia
  • : September 2012
  • : books

Special Fields

  • : Amanda Tabberer
  • : Hardback
  • : 1012
  • : 641.59
  • : 256