EVERYONE EATS UNDERSTANDING FOOD AND CUL
Author(s): ANDERSON E N
- "Plenty of cultural insights and background history...particularly recommended for college--level students." - Midwest Book Review
"A solid introduction to the anthropology of food...Clear, well-written, spiced with interesting examples." - Journal of the Royal Anthropological Institute
Product Information
General Fields
- :
- : New York University Press
- : New York University Press
- : March 2005
- : --- length: - '9' width: - '6' units: - Inches
- : books
Special Fields
- : ANDERSON E N
- : BC
- : 2005
- : English
- : 394.1/2
- : 295