EVERYONE EATS UNDERSTANDING FOOD AND CUL

Author(s): ANDERSON E N

Food & Beverage

- "Plenty of cultural insights and background history...particularly recommended for college--level students." - Midwest Book Review

"A solid introduction to the anthropology of food...Clear, well-written, spiced with interesting examples." - Journal of the Royal Anthropological Institute

$37.95(AUD)

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Product Information

General Fields

  • : 9780814704967
  • : New York University Press
  • : New York University Press
  • : March 2005
  • : --- length: - '9' width: - '6' units: - Inches
  • : books

Special Fields

  • : ANDERSON E N
  • : BC
  • : 2005
  • : English
  • : 394.1/2
  • : 295