Author(s): Geeta Dardick

New Food & Beverage

Professional tips and techniques for the home butcher. This complete guide to home butchering and meat preservation is the perfect place to start you on your way to enjoying more economical, convenient, nutritional and delicious meat! It explains in step-by-step detail all the ins and outs, the pleasures and the pitfalls, of selecting, raising, caring for, breeding, slaughtering, butchering, preserving and cooking poultry, rabbit, goats, sheep, venison, pigs, veal and beef. Everything you need to know to carry on the age-old tradition of raising and butchering animals to personal consumtion or even as a side-line business is clearly illustrated with line drawings and photographs.