Home Butchering and Meat Preservation

Author(s): Geeta Dardick

Food & Beverage

Professional tips and techniques for the home butcher. This complete guide to home butchering and meat preservation is the perfect place to start you on your way to enjoying more economical, convenient, nutritional and delicious meat! It explains in step-by-step detail all the ins and outs, the pleasures and the pitfalls, of selecting, raising, caring for, breeding, slaughtering, butchering, preserving and cooking poultry, rabbit, goats, sheep, venison, pigs, veal and beef. Everything you need to know to carry on the age-old tradition of raising and butchering animals to personal consumtion or even as a side-line business is clearly illustrated with line drawings and photographs.

$51.95(AUD)

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Product Information

General Fields

  • : 9780074701133
  • : McGraw-Hill Education (Australia) Pty Limited
  • : McGraw-Hill Education
  • : 0.57
  • : July 2004
  • : 242mm X 191mm X 17mm
  • : Australia
  • : books

Special Fields

  • : Geeta Dardick
  • : Paperback
  • : 1993
  • : Sam Dardick
  • : 641.36
  • : 272
  • : 166 illustrations