Pumpkin Soup and Cherry Bread: A Steiner-Waldorf Kindergarten Cookbook

Author(s): Rikke Rosengren

Food & Beverage

At Bonsai Steiner-Waldorf Kindergarten, the children happily clean their plates at every meal, even when they're served Brussels sprouts or kale! Meals are nutritious, delicious, vegetarian and 100% natural. This beautifully illustrated cookbook contains over 80 seasonal recipes that celebrate nature: from campfire soup to strawberry ice lollies, swede fries to kale pasta, and green pea cake to cherry focaccia. Living and eating holistically, in tune with the natural world, is key to the philosophy at Bonsai. Food forms part of play and meals are fun: the children grow vegetables and forage for herbs and berries; they help to peel, chop and bake; food is involved in play and songs, and is celebrated through seasonal festivals. As well as offering new ways to serve a range of delicious vegetables, grains and fruit, this inspirational book contains a wealth of advice on developing your own food culture and encouraging children to enjoy healthy food. Recipes are fully adapted to serve either a family of four, or forty children.


Available Stock:

Add to Wishlist

Product Information

Rikke Rosengren is a Steiner-Waldorf teacher and co-founder and director of the Borneoen Bonsai kindergarten in Charlottenlund, Denmark. Nana Lyzet is a gourmet chef who prepares food every day for twenty-five adults and 100 children aged one to six at the Borneoen Bonsai kindergarten in Charlottenlund, Denmark. Stine Heilman is a professional photographer. Rasmus Kofoed runs the gourmet restaurant Geranium in Copenhagen, which was awarded two Michelin stars in 2013.

General Fields

  • : 9781782502005
  • : Floris Books
  • : Floris Books
  • : 0.69
  • : September 2015
  • : 229mm X 210mm X 15mm
  • : United Kingdom
  • : books

Special Fields

  • : Rikke Rosengren
  • : Paperback
  • : 2015
  • : 641.5622
  • : 168
  • : 120 colour photographs