The Sporting Chef's Better Venison Cookbook

Author(s): Scott Leysath

Food & Beverage

In this book, the reader will learn about all facets of venison cooking, from field care and proper internal temperature, to smoking your own venison, creating gourmet bone-in roasts or grilling chops to perfection. They will learn the specific techniques that have made Leysath the country's most recognized wild-game chef. And they will enjoy many illustrated recipes they'll long to try this deer season.

$29.99(AUD)

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Product Information

Scott Leysath, The Sporting Chef, is America's leading authority on the proper preparation of fish and game. He has worked in the food and beverage industry since 1978. After serving as vice-president of a 33-unit restaurant chain, Leysath opened his own restaurant. He has a passion for hunting, fishing and teaching others how to make the most of their catch but spends a considerable amount of time on the water and in the woods, hosting TV shows, conducting fish and game seminars and making personal appearances.

General Fields

  • : 9781440234576
  • : F&W Publications Inc
  • : Krause Publications
  • : November 2012
  • : 276mm X 210mm
  • : United States
  • : September 2012
  • : books

Special Fields

  • : Scott Leysath
  • : Paperback
  • : 2013
  • : 641.691
  • : 176
  • : col. Illustrations