Food, People and Technology 1 3ed

Author(s): Gail Majorss

Miscellaneous

The third edition of Food, People and Technology Book 1 is designed to support the implementation of the Victorian Essential Learning Standards. Building on the strengths of the previous editions, it provides a dynamic and practical approach to integrating thinking skills and problem solving within the Home Economics and Food Technology curriculum.Key features of the student book activities focusing on thinking skills, problem solving and working in teams with specific activities and asse

$45.99(AUD)

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Product Information

General Fields

  • : 9780732998714
  • : panmau
  • : panmau
  • : 0.619
  • : September 2005
  • : 250mm X 195mm X 13mm
  • : Australia
  • : books

Special Fields

  • : Gail Majorss
  • : Paperback
  • : 3rd Revised edition
  • : 641
  • : 272