Handbook of Cheese

Author(s): ed

Miscellaneous

Over 200 of the world's greatest cheeses are detailed here - each photographed in colour with historical and provenance notes: how it is made and where it comes from. The serving suggestions include appropriate wines, and which chutneys, fruits or vegetables enhance the flavour.

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Product Information

General Fields

  • : 9781842021835
  • : octhac
  • : octhac
  • : 0.704
  • : April 2003
  • : 220mm X 161mm
  • : United Kingdom
  • : books

Special Fields

  • : ed
  • : Hardback
  • : NOV03
  • : 641.373
  • : 224
  • : 800 photographs