I'm Pregnant! What Shall I Eat Now

Author(s): Ricciotti Hope

Health

Healthy eating for the busy pregnant woman written by an obstetrician/gynaecologist, mother of two and assistant professor at Harvard Medical School. The recipes are created by her husband Vincent Connelly, a chef. Highlights the top foods for each trimester packed with omega-three fatty acids, calcium, folate and zinc. Explains 'windows of opportunity' - when to eat particular foods for healthy foetus development. Includes over 50 recipes for breakfasts, dinners, snacks, ETC.

$35.00(AUD)

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Product Information

General Fields

  • : 9781740336581
  • : dk
  • : dk
  • : February 2009
  • : United States
  • : October 2013
  • : books

Special Fields

  • : Ricciotti Hope
  • : Paperback
  • : 1
  • : 192