I'm Pregnant! What Shall I Eat Now
Author(s): Ricciotti Hope
Healthy eating for the busy pregnant woman written by an obstetrician/gynaecologist, mother of two and assistant professor at Harvard Medical School. The recipes are created by her husband Vincent Connelly, a chef. Highlights the top foods for each trimester packed with omega-three fatty acids, calcium, folate and zinc. Explains 'windows of opportunity' - when to eat particular foods for healthy foetus development. Includes over 50 recipes for breakfasts, dinners, snacks, ETC.
Product Information
General Fields
- :
- : dk
- : dk
- : February 2009
- : United States
- : October 2013
- : books
Special Fields
- : Ricciotti Hope
- : Paperback
- : 1
- : 192