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I'm Pregnant! What Shall I Eat NowStock informationGeneral Fields
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DescriptionHealthy eating for the busy pregnant woman written by an obstetrician/gynaecologist, mother of two and assistant professor at Harvard Medical School. The recipes are created by her husband Vincent Connelly, a chef. Highlights the top foods for each trimester packed with omega-three fatty acids, calcium, folate and zinc. Explains 'windows of opportunity' - when to eat particular foods for healthy foetus development. Includes over 50 recipes for breakfasts, dinners, snacks, ETC. |