Jamie's Kitchen

Author(s): Jamie Oliver

Food & Beverage

A guide for people who love great food and want to cook. It's packed advice as well as over 100 recipes from the cookery course and the restaurant. It guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting.


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The re-run of Jamie's Kitchen in September 2003 brought in Channel 4's second biggest viewing figures of the year - topped only by Big Brother. 'Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and slathers the whole lot with ladlefuls of encouragement' Daily Telegraph 'This is simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater 'Jamie's still a class act. The food is scruptious and easy to prepare ... should re-ignite even the laziest cook's passion for food' OK!

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. He has worked with some of the top chefs in the country - including Antonio Carluccio and Gennaro Contaldo at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Cafe - and is now running his new restaurant in East London. He has written for the Saturday Times and was Food Editor at GQ and Marie Claire magazines. He lives in London with his wife Jools, and their daughters, Poppy Honey and Daisy Boo.

General Fields

  • : 9780141029474
  • : Penguin Books Ltd
  • : Penguin Books Ltd
  • : 1.042
  • : August 2007
  • : 246mm X 190mm X 21mm
  • : United Kingdom
  • : books

Special Fields

  • : Jamie Oliver
  • : Spiral bound
  • : 641.5
  • : 336
  • : Illustrations (chiefly col.)