Leiths Vegetable Bible

Author(s): Polly Tyrer


"Leiths Vegetable Bible" offers almost 1,000 delicious vegetarian recipes, ranging from the simple to the sophisticated. Included are recipes for snacks, salads, desserts and baking, as well as classic slow-cooked dishes and modern main courses that can be prepared in minutes. With everything from avocado and rocket gazpacho, Jamaican black bean pot and Swiss chard quiche to fig crumble cake, strawberry tequila sorbet and rich chocolate peach cake, this mighty cookbook covers all culinary eventualities. With the rise of box schemes and farmer's markets, more people are cooking creatively with vegetables than ever before. "Leiths Vegetable Bible" is the perfect companion not just for vegetarians but for anyone who wants to give vegetables a central role in the kitchen.


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Product Information

Leiths Cookery Bible has sold over 200,000 copies, and the Leiths series sell over 20,000 copies a yearPerfect for vegetarians and also for anyone who wants to give vegetables a central role in the kitchen

Polly Tyrer gained experience as a cook in Spain and California before joining LEITH'S SCHOOL OF FOOD AND WINE as Vice Principal when it opened in 1975. She later became Managing Director of Prue Leith's catering company LEITH'S GOOD FOOD and went on to develop a freelance career. Polly Tyrer is the author of four books including LEITH'S COOKING FOR ONE AND TWO.

General Fields

  • : 9780747597896
  • : 55652
  • : 55652
  • : June 2008
  • : 246mm X 189mm
  • : United Kingdom
  • : books

Special Fields

  • : Polly Tyrer
  • : Hardback
  • : 8-Aug
  • : 641.65
  • : 576
  • : Colour Inserts