Maggie's Christmas

Author(s): Maggie Beer

Miscellaneous

If you have ever wondered what Maggie Beer's lucky guests are treated to for the Christmas feast, New Year's Eve celebrations or after a day's crabbing at Port Parham, then you'll find the answers here. In this sumptuously illustrated cookbook, Maggie shares her favourite recipes and menus for entertaining friends and family for all the festive events surrounding Christmas-time in her beloved Barossa.

$59.99(AUD)

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Maggie Beer is one of Australia's best-known cooks.In addition to co-hosting The Cook and The Chef and making regular appearances on MasterChef Australia, Maggie devotes her time to the Farmshop in the Barossa Valley, where it all began, and to her Export Kitchen there, which produces her famous range of pates, fruit pastes, jams, sauces and verjuice, and develops her range of super-indulgent ice creams. Maggie's forthcoming cookbook, Maggie's Christmas, is published on 25 September 2013. Maggie is the author of eight successful cookbooks, Maggie Beer (Lantern Cookery Classics), Maggie's Verjuice Cookbook, Maggie's Kitchen, Maggie's Harvest, Maggie's Table, Cooking with Verjuice, Maggie's Orchard and Maggie's Farm, and co-author of the bestselling Stephanie Alexander & Maggie Beer's Tuscan Cookbook. Her website is maggiebeer.com.au Visit the Maggie Beer Farm Shop on Instagram

General Fields

  • : 9781921383489
  • : Penguin Books Australia
  • : Lantern
  • : 1.41
  • : August 2013
  • : 269mm X 197mm X 37mm
  • : Australia
  • : September 2013
  • : books

Special Fields

  • : Maggie Beer
  • : Paperback
  • : 913
  • : 641.50
  • : 208