"Marie Claire"

Author(s): Michele Cranston


Showcases the recipes and photography from the "Marie Claire Cookbook Series". This book offers a collection of an overriding colour/flavour theme, from light salads to simple Asian-inspired dishes, with recipes that use ingredients such as eggs, noodles and fruit. It includes recipes such as the soba noodles salad, duck and mango rolls, and more.


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Product Information

Currently the food editor of marie claire Australia, Michele Cranston has been cooking and styling for 20 years in a career that has included working in various restaurants, setting up an acclaimed cafe, catering creatively for a food production company and writing about food. Michele's unique style demonstrates a love of fresh flavours, crisp textures and vibrant colours.

General Fields

  • : 9781740457507
  • : Murdoch Books
  • : Murdoch Books
  • : 0.0
  • : March 2006
  • : 190mm X 140mm
  • : Australia
  • : books

Special Fields

  • : Michele Cranston
  • : -
  • : 641.5
  • : 400
  • : 185photos