Mastering the Craft of Smoking Food

Author(s): Warren R. Anderson

Miscellaneous

Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products. Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods

$27.95(AUD)

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Product Information

Warren R. Anderson is a food enthusiast and long-time food smoker. He lives in Aloha, Oregon.

General Fields

  • : 9781580801355
  • : DA information
  • : DA information
  • : 0.503
  • : February 2006
  • : 230mm X 155mm X 20mm
  • : United States
  • : books

Special Fields

  • : Warren R. Anderson
  • : Paperback
  • : 1
  • : 641.46
  • : 320
  • : 80 b&w photos and 30 drawings