Joy of Pickling: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market

Author(s): Linda Ziedrich


Whether you're making a pint of sauerkraut or a peck of pickled peppers, the Joy of Pickling provides all the tools for pickling success

Putting up pickles is a time-honored technique for stretching the harvest and getting the most out of fresh produce. But pickling isn't just about preserving - it's a way of creating mouthwatering condiments and side dishes that add interest and variety to the table. Making these salty, sour, sweet, and tangy tidbits isn't hard - as long as you have this comprehensive volume to guide you. This new edition includes 50 new recipes, techniques for preventing yeast and mold growths on fermented pickles, as well as information on the science of pickling.

Among the tempting treats you'll find inside: Lower East Side Full-Sour Dills, Cabbage and Radish Kimchi, Pickled Whole Watermelons, Quick Pickled Baby Corn, Cranberry Ketchup, Pickled Whole Cabbages, and much, much more.


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Product Information

Linda Ziedrich is a freelance writer and editor. She is the author of The Joy of Jams, Jellies, and Other Sweet Preserves and The Joy of Pickling. She lives with her husband in Lebanon, Oregon, where she grows many of the fruits and vegetables she pickles, preserves, and otherwise prepares.

General Fields

  • : 9781558328600
  • : Harvard Common Press
  • : Harvard Common Press
  • : 1.06141
  • : August 2016
  • : 231mm X 184mm X 33mm
  • : United States
  • : books

Special Fields

  • : Linda Ziedrich
  • : Paperback
  • : 3rd Revised edition
  • : English
  • : 641.462
  • : 480
  • : illustrations