Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

Author(s): Yotam Ottolenghi

Food & Beverage | Yotam Ottolenghi

The hotly anticipated follow-up to London chef Yotam Ottolenghi sbestselling and award-winning cookbook "Plenty," featuring more than 150vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world s most beloved culinary talents. In this follow-up to his bestselling "Plenty," he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, "Plenty More" is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables"


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Product Information

Yotam Ottolenghi is the author of "Plenty," and co-author with Sami Tamimi of "Ottolenghi" and "Jerusalem," which was awarded Cookbook of the Year by the International Association of Culinary Professionals, and Best International Cookbook by the James Beard Foundation. All three books were "New York Times "bestsellers. He lives in London, where he owns an eponymous group of restaurants and a high-end restaurant, Nopi.

General Fields

  • : 9781607746218
  • : Ten Speed Press
  • : Ten Speed Press
  • : 1.492
  • : October 2014
  • : 279mm X 185mm X 37mm
  • : United States
  • : books

Special Fields

  • : Yotam Ottolenghi
  • : Hardback
  • : 641.5636
  • : 339
  • : colour illustrations