Author(s): Sarah Brown
Vegetarian cooking is more diverse and exciting than ever before. In the World Vegetarian Cookbook Sarah Brown presents a refreshing new way to explore a wonderful range of vegetarian dishes. Featuring over 100 recipes, this beautifully illustrated book takes you on a voyage in search of the world's finest vegetarian cuisine.
- Tempting recipes from six different continents, with a brief introduction to the culture and culinary specialities of that region
- Invaluable information on regional ingredients, basic cooking techniques and in-depth features on popular local dishes and delicacies
- Recipes for a delicious range of starters, snacks, side vegetables, salads, breads, main courses and desserts
- Mouth-watering colour photography
An inspiration to the culinary adventurer, this book has all you need to know to create exotic and delicious meals - bringing tastes and smells from around the world into your kitchen.