The Australian Heritage Cookbook

Author(s): Ellen Argyriou

Second Hand

This beautifully illustrated cookery book caters for every occasion - from spontaneous entertaining and family cooking to more extravagant recipes for that special dinner party.

In compiling this book, the editor had a wider vision than that normally restricted to basic cooking recipes and food photography.

Here is a book which can be used by the basic cook at home or it can be given as a gift to special friends, both in Australia and overseas.

The beautiful photography covers all States and Territories of Australia and gives our international friends a window to our lifestyle, both living and eating.



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Product Information

  • Bounty from the Oceans Rivers and Streams (Scallops and Broccoli with Garlic Sauce)

  • Inspired By the Vine (Smoked Turkey Terrine in Pastry)

  • Let's Go Tropical (Cherry Soup)

  • From the Plains Paddocks and Pastures (Silverbeet and Orange Seasoned Beef)

  • Country Cooking (Banana and Passionfruit Butter)

  • Golden Grains (Parsley Scones)

  • Cooking Naturally (Cream of Carrot and Honey Soup)

  • Australians on the Move (Lamb Curry with Fruit)

  • Cooking From Around the World (Chicken & Ham Cannelloni)

  • Australian Hospitality (Australian Meat Pie)

General Fields

  • : 9780731607280
  • : Gaslight Publishing
  • : Gaslight Publishing
  • : books

Special Fields

  • : Ellen Argyriou
  • : Hardback
  • : 1988