Slow Cooking Properly Explained

Author(s): Dianne Page

Miscellaneous

Electric slow cookers offer many advantages. The food tastes better and doesn't burn or boil over. Tough cuts of meat become more tender, and you can cook delicious soups, stews and casseroles. And you save a lot of electricity. This book has been designed for those who are buying (or thinking of buying) their first slow cooker, as well as for the expert. Now in its seventh printing, it has become the standard work on the subject. The book contains over 100 recipes for tasty and nourishing dishes. Recipes include Soups, Meat, Poultry and Game, Fish, Vegetables, Puddings and Desserts, and much more.

$13.95(AUD)

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Product Information

General Fields

  • : 9780716020479
  • : eright
  • : eright
  • : 0.176
  • : January 1998
  • : 197mm X 130mm X 13mm
  • : United Kingdom
  • : books

Special Fields

  • : Dianne Page
  • : Paperback
  • : 4th Revised edition
  • : 641.5
  • : 128
  • : 11 illustrations