Staples from Scratch, the Food Pantry Handbook: How to Make Your Own Tastier, Healthier Mustards, Dressings, Sauces, Spreads, and Other Kitchen Essentials

Author(s): Erin Coopey

Food & Beverage

Learn how to make your own pantry staples with this essential handbook, including the condiments, nut butters, salad dressings, stocks, relishes, and dips you like to keep in stock. Homemade foods from scratch always taste better; just try a spoonful of creamy, eggy, from-scratch mayonnaise, and you'll swear off the salty bland commercial stuff for good! Staples from Scratch, The Food Pantry Handbook shows you how to make your own foods to have on hand for your favorite meals. Avoid the high fructose corn syrup, the extra salt, the trans fats, the modified food starch, and the unpronounceable preservatives, and tailor the recipes to avoid the ingredients your family is allergic to. Each recipe features easy substitutions whenever possible, as well as the best way to store the finished product.


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Product Information

Erin Coopey is a chef, writer, and food photographer in Seattle, WA. After receiving her culinary degree in Scottsdale, Erin trained at the Culinary Institute of America at Greystone. Erin's recipes have appeared in numerous publications, and she has appeared on several television programs to demonstrate recipes and products. She teaches at South Seattle Community College, PCC Natural Markets,, Parties That Cook, and privately through Culinary Artist Enterprises.

General Fields

  • : 9781592538430
  • : Quarto Publishing Group USA
  • : Quarry Books
  • : 1.16
  • : July 2013
  • : 229mm X 178mm
  • : United States
  • : August 2013
  • : books

Special Fields

  • : Erin Coopey
  • : Paperback
  • : English
  • : 641.81
  • : 2013024596
  • : 176