Steam Cooking - Heathly Eating from South-East Asia with 20 Recipes

Author(s): Kim Chung Lee

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Presenting a selection of the best steamed dishes from China, Japan and South East Asia, this text offers recipes such as steamed buns, steamed flower rolls and steamboat pots, as well as innovative and tasty vegetable, meat and vegetarian dishes.

$24.99(AUD)

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Product Information

General Fields

  • : 9780754827559
  • : Anness Publishing
  • : Lorenz Books
  • : 0.258548
  • : December 2013
  • : .63 Inches X 6.63 Inches X 6.67 Inches
  • : books

Special Fields

  • : Kim Chung Lee
  • : Hardback
  • : English
  • : 641.587095
  • : 64