Steam Cooking - Heathly Eating from South-East Asia with 20 Recipes
Author(s): Kim Chung Lee
Presenting a selection of the best steamed dishes from China, Japan and South East Asia, this text offers recipes such as steamed buns, steamed flower rolls and steamboat pots, as well as innovative and tasty vegetable, meat and vegetarian dishes.
Product Information
General Fields
- :
- : Anness Publishing
- : Lorenz Books
- : 0.258548
- : December 2013
- : .63 Inches X 6.63 Inches X 6.67 Inches
- : books
Special Fields
- : Kim Chung Lee
- : Hardback
- : English
- : 641.587095
- : 64