The Food of Morocco: Authentic Recipes from the North African Coast

Author(s): Fatima Hal

Food & Beverage

This unique volume of over 60 authentic recipes reveals the treasures of regional Moroccan cooking. Discover the all-time favourites of couscous, bastila, assorted tagines, and mechoui, as well as other delicious and easy-to-prepare dishes such as roasted eggplant salad, chickpea salad, Moroccan bread and harira soup. Included is detailed information on ingredients, together with fascinating location photography.

$26.95(AUD)

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Product Information

General Fields

  • : 9789625939926
  • : Periplus Editions/Berkeley Books Pte Ltd
  • : Periplus Editions/Berkeley Books Pte Ltd
  • : 0.658
  • : 203mm X 222mm X 15mm
  • : Singapore
  • : books

Special Fields

  • : Fatima Hal
  • : Hardback
  • : 641.5964
  • : 144
  • : National & regional cuisine
  • : col