Weber's Fresh on the Grill: Flavours of the Mediterranean

Author(s): Matthew Drennan

Miscellaneous

Authored by one of the leading cookery writers in the country, this book is a practical guide to a popular method of cooking.

$39.95(AUD)

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Product Information

Matthew Drennan trained and worked as a chef in his native Cork in Eire. He began as a food journalist in London after working in several top restaurants. Matthew spent the next five years writing and creating recipes for national magazines, including Me and Family Circle, before becoming food and drink editor on the Marks and Spencer Magazine, and then launching Ready Steady Cook Magazine. More recently, Matthew has worked freelance for several magazines such as BBC Good Food, Waitrose Food Ilustrated, ASDA Magazine and Inspirations for Your Home.

General Fields

  • : 9781840723557
  • : Octopus Publishing Group
  • : MQ Publications Ltd
  • : 1.287
  • : March 2003
  • : 265mm X 215mm
  • : United Kingdom
  • : books

Special Fields

  • : Matthew Drennan
  • : Hardback
  • : OCT03
  • : 641.591822
  • : 224
  • : 4 colour throughout