Ombra: Recipes from the Salumi Bar by Carlo Grossi
$39.99 AUD
Category: New Food & Beverage
In Venice you'll often hear the phrase Andiamo per un ombra? ('Shall we go for a drink?'). And it's this 'ombra', the Venetian name for a small tumbler of wine, that inspired Carlo Grossi's restaurant - a modern take on an authentic Italian salumi bar right in the bustling heart of Melbourne. Any time ...Show more
Halliday Wine Companion 2024 by James Halliday
$45.00 AUD
Category: New Food & Beverage
For over thirty years James Halliday AM has been Australia's most respected wine critic, and his Halliday Wine Companion is recognised as the industry benchmark for Australian wine. A best-selling annual, the Halliday Wine Companion 2024 has been completely revised to bring readers the latest wine rat ...Show more
What's Old is New Again: An Australian Icon Preserving Taste for Over 100 Years by Fowlers Vacola Austr
$39.99 AUD
Category: New Food & Beverage
What's Old is New Again celebrates the 100th anniversary of Australian icon Fowlers Vacola and captures the very best of Australia's food preserving history. Together with some of Australia's most-loved chefs, we take you on a delicious journey from Matt Wilkinson's old family recipe for Yorkshire pickl ...Show more
The Joy of Better Cooking: Life-changing skills & thrills for enthusiastic eaters by Alice Zaslavsky
$49.99 AUD
Category: New Food & Beverage
Confidence and intuition in the kitchen can be all yours! With a little help from the phenomenon that is Alice Zaslavsky in this joy-infused cookbook. 'Generous, empowering and original - like having your own cheerleader in the kitchen.' Anna Jones'This is the very book you need to teach you how to be i ...Show more
Beatrix Bakes: Another Slice by Natalie Paull
$50.00 AUD
Category: New Food & Beverage
Sweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new compilation of colourful, creative recipes to delight fans and newcomers alike. These are the cakes and desserts Nat has loved to eat since closing her cult cafe and bakery in inner Melbourn ...Show more
Food by Design by Glenis Heath; Heather McKenzie; Laurel Tully; Michelle Downie
$72.95 AUD
Category: New Food & Beverage
Food by Design is a comprehensive and practical resource for the teaching and learning of Food Technology throughout years 7-10. The new edition has been revised and updated to reflect the evidence-based research that underpins the Australian Dietary Guidelines and provide a wealth of learning experienc ...Show more
CATERING FOR CROWDS by Taste of Home Taste of Home (Editor)
$39.99 AUD
Category: New Food & Beverage
Based on the remarkable success of Taste of Home's best-selling Church Supper cookbooks, this 2015 edition offers more than 350 all new recipes perfect for sharing with a large group. From appetizers and main courses to salads and desserts, you'll always find the ideal potluck contribution with Taste of ...Show more
Matt Dawson - Fresh, Simple, Tasty by Matt Dawson
$39.95 AUD
Category: New Food & Beverage
From rugby star to winner of Celebrity MasterChef, Matt Dawson shows off his culinary talents in this fabulous cookery book crammed with all his favourite recipes. With an emphasis on fresh ingredients and healthy, nutritious dishes, the recipes showcase the best of traditional British fare, along with ...Show more
Food Glorious Food: Incredibly Delicious Low-GL Recipes for Friends and Family by Patrick Holford
$39.99 AUD
Category: New Food & Beverage
Food GLorious Food is not a diet or cookbook in the traditional sense, but rather a celebration of the ingredients that can help us all to eat a healthier diet. This is no tough dietary regime though - the recipes are delicious and exciting and have the added advantage of being low GL too. That means yo ...Show more
PROFESSIONAL HOSPITALITY - AUSTRALIAN CORE COMPETENCIES by VAN DER WAGEN, LYNN
$42.95 AUD
Category: New Food & Beverage
This title is divided into five sections, its features include a focus on service, working in a socially diverse environment, and using feedback to improve customer satisfaction. Systems for health, safety and food hygiene are included as well as chapters on maintaining clean and green premises.
Annabel's Family Cookbook by Annabel Karmel
$45.00 AUD
Category: New Food & Beverage
Bestselling children's cookery writer and mum of three, Annabel knows how tricky it can be to find food the whole family can enjoy together. Too often, busy mums have to make one meal for the kids and then another for adults. In her beautiful new cookbook, Annabel offers no-fuss, tasty recipes for all m ...Show more
Seafood Sensations by Carol Selva Rajah
$55.95 AUD
Category: New Food & Beverage
Contains over 150 recipes from 19 Asian countries. This book includes dishes such as Chilli Crabs, Otak Otak, Thai Fishcakes, Filipino Stuffed Fish, Vietnamese Prawns on Sugarcane Sticks, Indian Crab Masala, and Chinese Steamed Sichuan Carp. It lists ingredients and has illustrated techniques for prepar ...Show more