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Practical Cheesemaking by Kathy Biss
$36.95 AUD
Stock: 2
Category: New Food & Beverage
This title provides detailed advice on all aspects of the complex cheesemaking process for both the commercial cheesemaker in the dairy and the enthusiastic amateur in the kitchen. Topics covered include: necessary equipment and ingredients, scientific processes explained, hygiene and control tests, sto ...Show more
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